Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our academic programs reflect our dedication to practical, industry-relevant culinary education that adapts to evolving trends and student needs.
We have broadened our Mediterranean cooking segment to include focused techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum spans eight Mediterranean countries with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, improved video controls for technique review, and better progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread making customs from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Learning about olive oil varieties and their specific uses across dishes broadened my range, making me feel more confident in trying traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades significantly enhanced my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
